中西饮食文化英文参考文献(精选124个最新）

　　饮食文化是非语言文化交流的重要组成部分。了解中西方饮食文化的差异，是深入了解中西方文化根源差异的重要途径。下面是搜索整理的中西饮食文化英文参考文献，欢迎借鉴参考。

　　中西饮食文化英文参考文献一：

　　[1]Wanich Uracha,Riddell Lynn,Cicerale Sara,Mohebbi Mohammadreza,Sayompark Dhoungsiri,Liem Djin Gie,Keast Russell Sj. The relationship between culture, food liking, and body mass index in Australian and Thai young adults.[J]. Asia Pacific journal of clinical nutrition,2019,28(3).

　　[2]Wei Junxiao,Gao Juanqin,Cen Kuang. Levels of eight heavy metals and health risk assessment considering food consumption by China's residents based on the 5th China total diet study.[J]. The Science of the total environment,2019,689.

　　[3]Park Min Kyung,Seo Jeong-Ah,Kim Young-Suk. Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions.[J]. International journal of food microbiology,2019,307.

　　[4]Harte Suzanne,Theobald Maryanne,Trost Stewart G. Culture and community: observation of mealtime enactment in early childhood education and care settings.[J]. The international journal of behavioral nutrition and physical activity,2019,16(1).

　　[5]de Albuquerque Juliana Gondim,de Souza Aquino Jailane,de Albuquerque Jaqueline Gondim,de Farias Thaísa Gabriela Silva,Escalona-Buendía Héctor Bernardo,Bosquez-Molina Elsa,Azoubel Patrícia Moreira. Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil.[J]. Food research international (Ottawa, Ont.),2019,124.

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　　[7]Fujikawa Hiroshi,Tsubaki Hiroe. [Characteristics of Microbial Colony Counts on Agar Plates for Food and Microbial Culture Samples].[J]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan,2019,60(4).

　　[8]Mazaki-Tovi M,Bolin S R,Schenck P A. Adipokines secretion in feline primary adipose tissue culture in response to dietary fatty acids.[J]. BMC veterinary research,2019,15(1).

　　[9]Kerr David E,Shen George,Lienau Andrew H,Kaur Mandeep,Immermann Amy L,Feldsine Philip T,John Lisa,Chen Yi,Brodsky Michael,Ziemer Wayne. Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for VIP? Gold for Salmonella Method to Culture Methods for the Detection of Salmonella in Selected Foods and Environmental Surfaces.[J]. Journal of AOAC International,2019,102(3).

　　[10]Mathew Joseph Nitha,Misra Ranjita,Wang Jing. Mediating Role of Acculturation and Lifestyle Behaviors on Cardiometabolic Risk Among a National Sample of U.S. Asian Indians.[J]. Journal of immigrant and minority health,2019.

　　[11]?stbye Tone-Kari Knutsdatter,Berge Gerd Marit,Nilsson Astrid,Romarheim Odd Helge,Bou Marta,Ruyter Bente. The long-chain monounsaturated cetoleic acid improves the efficiency of the n -3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells.[J]. The British journal of nutrition,2019.

　　[12]Kerr David E,Shen George,Lienau Andrew H,Deng Ta,Kaur Mandeep,Immermann Amy L,Feldsine Philip T,John Lisa,Chen Yi,Brodsky Michael,Ziemer Wayne. Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for the TRANSIA? PLATE Salmonella Gold Method to Culture Methods for the Detection of Salmonella in Selected Foods and Environmental Surfaces.[J]. Journal of AOAC International,2019,102(3).

　　[13]Goff Louise M,Moore Amanda P,Rivas Carol,Harding Seeromanie. Healthy Eating and Active Lifestyles for Diabetes (HEAL-D): study protocol for the design and feasibility trial, with process evaluation, of a culturally tailored diabetes self-management programme for African-Caribbean communities.[J]. BMJ open,2019,9(2).

　　[14]Sallan Selen,Kaban Güzin,?i?ik O?ra? ?eyma,?elik Murat,Kaya Mükerrem. Nitrosamine formation in a semi-dry fermented sausage: Effects of nitrite, ascorbate and starter culture and role of cooking.[J]. Meat science,2019,159.

　　[15]Mohajeri Amiri Morteza,Fazeli Mohammad Reza,Babaee Tahereh,Amini Mohsen,Hayati Roodbari Nasim,Mousavi Seyed Babak,Samadi Nasrin. Production of Vitamin D₃ Enriched Biomass of Saccharomyces Cerevisiae as A Potential Food Supplement: Evaluation and Optimization of Culture Conditions Using Plackett-Burman and Response Surface Methodological Approaches.[J]. Iranian journal of pharmaceutical research : IJPR,2019,18(2).

　　[16]Vikram Amit,Miller Eric,Arthur Terrance M,Bosilevac Joseph M,Wheeler Tommy L,Schmidt John W. Food Service Pork Chops from Three U.S. Regions Harbor Similar Levels of Antimicrobial Resistance Regardless of Antibiotic Use Claims.[J]. Journal of food protection,2019,82(10).

　　[17]Chagwedera D Nyasha,Ang Qi Yan,Bisanz Jordan E,Leong Yew Ann,Ganeshan Kirthana,Cai Jingwei,Patterson Andrew D,Turnbaugh Peter J,Chawla Ajay. Nutrient Sensing in CD11c Cells Alters the Gut Microbiota to Regulate Food Intake and Body Mass.[J]. Cell metabolism,2019,30(2).

　　[18]Hamamoto Yoko,Honda Daiske. Nutritional intake of Aplanochytrium (Labyrinthulea, Stramenopiles) from living diatoms revealed by culture experiments suggesting the new prey-predator interactions in the grazing food web of the marine ecosystem.[J]. PloS one,2019,14(1).

　　[19]Al Serhat,Incili G?khan Kür?ad,Akcay Aytac,Koluman Ahmet. Development and evaluation of a novel Campylobacter spp. enrichment medium.[J]. Journal of microbiological methods,2019,157.

　　[20]Dos Reis-Teixeira Fernanda Barbosa,Concei??o Natália,da Silva Lilian Pereira,Alves Virgínia Farias,De Martinis Elaine Cristina Pereira. Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms.[J]. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology],2019,50(2).

　　[21]Jessberger Nadja,Dietrich Richard,Schwemmer Stefanie,Tausch Franziska,Schwenk Valerie,Didier Andrea,M?rtlbauer Erwin. Binding to The Target Cell Surface Is The Crucial Step in Pore Formation of Hemolysin BL from Bacillus cereus .[J]. Toxins,2019,11(5).

　　[22]Lim Charlie G Y,van Dam Rob M. Attitudes and beliefs regarding food in a multi-ethnic Asian population and their association with socio-demographic variables and healthy eating intentions.[J]. Appetite,2019,144.

　　[23]Li Diana,Dong Hongli,Kohan Alison B. The Isolation, Culture, and Propagation of Murine Intestinal Enteroids for the Study of Dietary Lipid Metabolism.[J]. Methods in molecular biology (Clifton, N.J.),2019,1576.

　　[24]De Boeck E,Jacxsens L,Vanoverberghe P,Vlerick P. Method triangulation to assess different aspects of food safety culture in food service operations.[J]. Food research international (Ottawa, Ont.),2019,116.

　　[25]Huawei Zeng,Qiao Jie,Zeng Xin,Xu Dayong,Xiong Minghua,Li Feng,Sun Jianfan,Jiang Xuan,Dai Chuanyun. Optimization of submerged and solid state culture conditions for Monascus pigment production and characterization of its composition and antioxidant activity[J]. Pigment & Resin Technology,2019,48(2).

　　[26]. Science - Social Science; Study Results from Shantou University in the Area of Social Science Reported (Food Culture In China: From Social Political Perspectives)[J]. Science Letter,2019.

　　[27]. Food Processing; Findings from University of Tehran Broaden Understanding of Food Processing (Development of Fermented Date Syrup Using Kombucha Starter Culture)[J]. Food Weekly News,2019.

　　[28]. Biotechnology; Findings in Biotechnology Reported from Central Food Technological Research Institute (Differential Expression of Anthocyanin Biosynthesis Genes In Daucus Carota Callus Culture In Response To Ammonium and Potassium Nitrate Ratio In the Culture ...)[J]. Biotech Week,2019.

　　[29]. Foodborne Diseases and Conditions - Food Safety; Researchers from Ghent University Discuss Findings in Food Safety (Method Triangulation To Assess Different Aspects of Food Safety Culture In Food Service Operations)[J]. Food Weekly News,2019.

　　[30]. Science - Food Science; Reports on Food Science from Hunan Agricultural University Provide New Insights (Effect of Starter Culture On Microbiological, Physiochemical and Nutrition Quality of Xiangxi Sausage)[J]. Food Weekly News,2019.

　　中西饮食文化英文参考文献二：

　　[31]. Food Industry Research and Development Institute; Patent Issued for Aureobasidium Pullulans, Culturing Medium And Method For Producing B-Glucan, A Culture Of Aureobasidium Pullulans And A Composition Comprising The Same (USPTO 10,260,080)[J]. Food Weekly News,2019.

　　[32]. Science - Food Science; Study Data from University of Ege Update Understanding of Food Science (The Effect of Using Different Starter Culture Combinations On Ripening Parameters, Microbiological and Sensory Properties of Mihalic Cheese)[J]. Food Weekly News,2019.

　　[33]. Science - Food Science; New Findings on Food Science from University of Queensland Summarized (The Impact of Variable High Pressure Treatments And/or Cooking of Rice On Bacterial Populations After Storage Using Culture-independent Analysis)[J]. Food Weekly News,2019.

　　[34]. Science - Food Science; New Findings from University of Udine Update Understanding of Food Science [New Triterpenic Acids Produced In Callus Culture From Fruit Pulp of Acca Sellowiana (O. Berg) Burret][J]. Food Weekly News,2019.

　　[35]. Science - Food Science; Researchers at Gorgan University of Agricultural Sciences and Natural Resources Have Reported New Data on Food Science (Application of the Selected Antifungal Lab Isolate As a Protective Starter Culture In Pan Whole-wheat Sourdough Bread)[J]. Food Weekly News,2019.

　　[36]. Science - Social Science; Reports Summarize Social Science Findings from Norwegian Institute of Bioeconomy Research (The Class and Culture of Norwegian Culinary Straw Men: a Response To Flemmen, Hjellbrekke and Jarness' 'class, Culture and Culinary Tastes: Cultural ...)[J]. Science Letter,2019.

　　[37]. Science - Food Science; Data from Ocean University of China Advance Knowledge in Food Science [Use of Elemental Profiling and Isotopic Signatures To Differentiate Pacific White Shrimp (Litopenaeus Vannamei) From Freshwater and Seawater Culture Areas][J]. Food Weekly News,2019.

　　[38]. Gram-Negative Bacteria - Salmonella; Center for Food Safety and Applied Nutrition Reports Findings in Salmonella (Evaluation of Roka Atlas Salmonella Method for the Detection of Salmonella In Egg Products In Comparison With Culture Method, Real-time Pcr and Isothermal ...)[J]. Medical Letter on the CDC & FDA,2019.

　　[39]. Ecolab Inc.; Ecolab Launches Food Safety Culture Assessment to Help Improve Food Safety Behavior[J]. Food Weekly News,2019.

　　[40]. Science - Food Science; Studies Conducted at Beijing Technology and Business University on Food Science Recently Reported (Comparison of Rheological, Tribological, and Microstructural Properties of Soymilk Gels Acidified With Glucono-delta-lactone or Culture)[J]. Food Weekly News,2019.

　　[41]. Liver Diseases and Conditions - Hepatitis A Virus; Findings from Center for Food Safety and Applied Nutrition in the Area of Hepatitis A Virus Described (Inter- and Intra-host Nucleotide Variations In Hepatitis a Virus In Culture and Clinical Samples Detected By Next-generation Sequencing)[J]. Medical Letter on the CDC & FDA,2019.

　　[42]. Science - Food Science; New Findings Reported from Federal University of Pelotas Describe Advances in Food Science (Selection of native bacterial starter culture in the production of fermented meat sausages: Application potential, safety aspects, and emerging ...)[J]. Food Weekly News,2019.

　　[43]Nancy Kruse. On food and storytelling: an evolving culture[J]. Nation's Restaurant News,2019.

　　[44]. Science; Findings from Institute of Food Science and Technology in Science Reported (Diversity of culture-independent bacteria and antimicrobial activity of culturable endophytic bacteria isolated from different Dendrobium stems)[J]. Science Letter,2019.

　　[45]. Science - Materials Science; Findings from Food and Drug Administration Yields New Data on Materials Science (Impact of Pristine Graphene On Intestinal Microbiota Assessed Using a Bioreactor-rotary Cell Culture System)[J]. Medical Letter on the CDC & FDA,2019.

　　[46]. Microbiology - Food Microbiology; Findings from Chung Ang University in the Area of Food Microbiology Described [Tetragenococcus halophilus MJ4 as a starter culture for repressing biogenic amine (cadaverine) formation during saeu-jeot (salted shrimp) fermentation][J]. Food Weekly News,2019.

　　[47]. Food Processing; Study Results from Jiangsu Academy of Agricultural Sciences in the Area of Food Processing Reported (Response Surface Optimization of Culture Conditions for Improving Lutein Content In Nacl-stressed Germinated Corn Kernels)[J]. Food Weekly News,2019.

　　[48]Leigh Chavez Bush. The New Mediascape and Contemporary American Food Culture[J]. Gastronomica,2019,19(2).

　　[49]Anonymous. Saving Food, Saving Culture[J]. Gastronomica,2019,19(3).

　　[50]Ma?gorzata Wi?niewska,Eugenia Czernyszewicz,Anna Ka?u?a. The assessment of food safety culture in small franchise restaurant in Poland[J]. British Food Journal,2019,121(10).

　　[51]. Diet and Nutrition - Clinical Nutrition Research; Research Data from Deakin University Update Understanding of Clinical Nutrition Research (The relationship between culture, food liking, and body mass index in Australian and Thai young adults)[J]. Food Weekly News,2019.

　　[52]. Food Research; Data on Food Research Detailed by Researchers at Science University of Malaysia (The Development of Legume-based Yogurt By Using Water Kefir As Starter Culture)[J]. Food Weekly News,2019.

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　　[54]Kothari Anjaney,Rajagopalan Padmavathy. Isolating Rat Intestinal Explants for In Vitro Cultures.[J]. Current protocols in toxicology,2019.

　　[55]Artati Anna,Prehn Cornelia,Adamski Jerzy. LC-MS/MS-Based Metabolomics for Cell Cultures.[J]. Methods in molecular biology (Clifton, N.J.),2019,1994.

　　[56]Jessberger Nadja,Dietrich Richard,Schwemmer Stefanie,Tausch Franziska,Schwenk Valerie,Didier Andrea,M?rtlbauer Erwin. Binding to The Target Cell Surface Is The Crucial Step in Pore Formation of Hemolysin BL from Bacillus cereus .[J]. Toxins,2019,11(5).

　　[57]Otten Jennifer J,Bradford Victoria A,Stover Bert,Hill Heather D,Osborne Cynthia,Getts Katherine,Seixas Noah. The Culture Of Health In Early Care And Education: Workers' Wages, Health, And Job Characteristics.[J]. Health affairs (Project Hope),2019,38(5).

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　　[59]Santiyanont Pannita,Chantarasakha Kanittha,Tepkasikul Preenapha,Srimarut Yanee,Mhuantong Wuttichai,Tangphatsornruang Sithichoke,Zo Young-Gun,Chokesajjawatee Nipa. Dynamics of biogenic amines and bacterial communities in a Thai fermented pork product Nham.[J]. Food research international (Ottawa, Ont.),2019,119.

　　[60]Nawaz Farah,Khan Muhammad Nadeem,Javed Aqib,Ahmed Ibrar,Ali Naeem,Ali Muhammad Ishtiaq,Bakhtiar Syeda Mariam,Imran Muhammad. Genomic and Functional Characterization of Enterococcus mundtii QAUEM2808, Isolated From Artisanal Fermented Milk Product Dahi.[J]. Frontiers in microbiology,2019,10.

　　中西饮食文化英文参考文献三：

　　[61]Mah Jae-Hyung,Park Young Kyoung,Jin Young Hun,Lee Jun-Hee,Hwang Han-Joon. Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods.[J]. Foods (Basel, Switzerland),2019,8(2).

　　[62]Venugopal Vinayagamoorthy,Dongre Amol R,Saravanan Sumathi. Prevalence and Determinants of Metabolic Syndrome among the Rural Adult Population of Puducherry.[J]. Indian journal of community medicine : official publication of Indian Association of Preventive & Social Medicine,2019,44(1).

　　[63]El-Essawy Hisham,Nasr Peter,Sewilam Hani. Aquaponics: a sustainable alternative to conventional agriculture in Egypt - a pilot scale investigation.[J]. Environmental science and pollution research international,2019.

　　[64]Dos Reis-Teixeira Fernanda Barbosa,Concei??o Natália,da Silva Lilian Pereira,Alves Virgínia Farias,De Martinis Elaine Cristina Pereira. Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms.[J]. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology],2019.

　　[65]Soupioni Magdalini,Maragkou Sofia,Psarologou Alexandra,Koutinas Athanasios A. Revealing new promoters in whey fermentation leads to a new research concept.[J]. Heliyon,2019,5(2).

　　[66]Bassino Eleonora,Gasparri Franco,Munaron Luca. Natural dietary antioxidants containing flavonoids modulate keratinocytes physiology: In vitro tri-culture models.[J]. Journal of ethnopharmacology,2019,238.

　　[67]L?c?tu?u Cristina-Mihaela,Grigorescu Elena-Daniela,Floria Mariana,Onofriescu Alina,Mihai Bogdan-Mircea. The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription.[J]. International journal of environmental research and public health,2019,16(6).

　　[68]McElfish Pearl A,Purvis Rachel S,Esquivel Monica K,Sinclair Ka'imi A,Townsend Claire,Hawley Nicola L,Haggard-Duff Lauren K,Kaholokula Joseph Keawe'aimoku. Diabetes Disparities and Promising Interventions to Address Diabetes in Native Hawaiian and Pacific Islander Populations.[J]. Current diabetes reports,2019,19(5).

　　[69]McInvale Trejo Kathleen,Shaw-Ridley Mary. Barriers and enablers to nutrition and physical activity in Lima, Peru: an application of the Pen-3 cultural model among families living in pueblos jóvenes.[J]. Ethnicity & health,2019.

　　[70]Quintero-Angel Mauricio,Mendoza Diana,Quintero-Angel David. The cultural transmission of food habits, identity, and social cohesion: A case study in the rural zone of Cali-Colombia.[J]. Appetite,2019.

　　[71]Shen Shi-Gang,Lin Ya-Hui,Zhao Dong-Xue,Wu Yi-Kai,Yan Rong-Rong,Zhao Hua-Bing,Tan Zhi-Lei,Jia Shi-Ru,Han Pei-Pei. Comparisons of Functional Properties of Polysaccharides from Nostoc flagelliforme under Three Culture Conditions.[J]. Polymers,2019,11(2).

　　[72]Elzorkany Heba Elsayed,Farghali Mohamed A,Hassan Mohamed A,El-Sayed Kh,Canonico Myriam,Konert Grzegorz,Farroh Khaled,Elshoky Hisham A,Kaa Radek. Ecotoxicology impact of silica-coated CdSe/ZnS quantum dots internalized in Chlamydomonas reinhardtii algal cells.[J]. The Science of the total environment,2019,666.

　　[73]Dixon Jenna,Elliott Susan J. Changing the culture is a marathon not a sprint.[J]. Allergy, asthma, and clinical immunology : official journal of the Canadian Society of Allergy and Clinical Immunology,2019,15.

　　[74]Sokovic Bajic Svetlana,Djokic Jelena,Dinic Miroslav,Veljovic Katarina,Golic Natasa,Mihajlovic Sanja,Tolinacki Maja. GABA-Producing Natural Dairy Isolate From Artisanal Zlatar Cheese Attenuates Gut Inflammation and Strengthens Gut Epithelial Barrier in vitro .[J]. Frontiers in microbiology,2019,10.

　　[75]Wahid Normawati,Wanda Dessie,Hayati Happy. An Ethnographic Study on Feeding Bugis Children Aged 0-23 Months in Palopo, South Sulawesi, Indonesia.[J]. Comprehensive child and adolescent nursing,2019,42(sup1).

　　[76]Al-Khalaifa H,Al-Nasser A,Al-Surayee T,Al-Kandari S,Al-Enzi N,Al-Sharrah T,Ragheb G,Al-Qalaf S,Mohammed A. Effect of dietary probiotics and prebiotics on the performance of broiler chickens.[J]. Poultry science,2019.

　　[77]Terra Ana Luiza Machado,Kosinski Roberta da Costa,Moreira Juliana Botelho,Costa Jorge Alberto Vieira,Morais Michele Greque de. Microalgae biosynthesis of silver nanoparticles for application in the control of agricultural pathogens.[J]. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes,2019.

　　[78]Weldemichael Weldeselassie Helen,Admassu Emire Shimelis,Alemu Melaku. Selection and characterisation of the predominant Lactobacillus species as a starter culture in the preparation of kocho, fermented food from enset.[J]. Food science and biotechnology,2019,28(4).

　　[79]Ross Alyson,Touchton-Leonard Katharine,Perez Avery,Wehrlen Leslie,Kazmi Narjis,Gibbons Susanne. Factors That Influence Health-Promoting Self-care in Registered Nurses: Barriers and Facilitators.[J]. ANS. Advances in nursing science,2019.

　　[80]Gatadi Srikanth,Gour Jitendra,Shukla Manjulika,Kaul Grace,Dasgupta Arunava,Madhavi Y V,Chopra Sidharth,Nanduri Srinivas. Synthesis and evaluation of new quinazolin-4(3H)-one derivatives as potent antibacterial agents against multidrug resistant Staphylococcus aureus and Mycobacterium tuberculosis.[J]. European journal of medicinal chemistry,2019,175.

　　[81]Huang Yuyao,Tovar Alison,Taylor John,Vadiveloo Maya. Staple Food Item Availability among Small Retailers in Providence, RI.[J]. International journal of environmental research and public health,2019,16(6).

　　[82]Leroy Frédéric. Meat as a Pharmakon: An Exploration of the Biosocial Complexities of Meat Consumption.[J]. Advances in food and nutrition research,2019,87.

　　[83]Chertok Ilana R Azulay,Silk Jennifer J,Kulasa Kathryn A. Perspectives on Barriers and Facilitators in Caring for Women with Gestational Diabetes in Rural Appalachia.[J]. MCN. The American journal of maternal child nursing,2019,44(5).

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　　[85]Khanna Sunil K. Food Insecurity, ICT, and Food Culture Mismatch.[J]. Ecology of food and nutrition,2019,58(1).

　　[86]Bragulat M R,Abarca M L,Castellá G,Caba?es F J. Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas.[J]. International journal of food microbiology,2019,306.

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　　[88]Sorensen Glorian,Peters Susan,Nielsen Karina,Nagler Eve,Karapanos Melissa,Wallace Lorraine,Burke Lisa,Dennerlein Jack T,Wagner Gregory R. Improving Working Conditions to Promote Worker Safety, Health, and Wellbeing for Low-Wage Workers: The Workplace Organizational Health Study.[J]. International journal of environmental research and public health,2019,16(8).

　　[89]Buckner Alison L,Buckner Carly A,Montaut Sabine,Lafrenie Robert M. Treatment with flaxseed oil induces apoptosis in cultured malignant cells.[J]. Heliyon,2019,5(8).

　　[90]Li Jingwen,Liu Qingjun,Wan Yuping,Wu Xiaosheng,Yang Yin,Zhao Ruixue,Chen Erning,Cheng Xiaoyan,Du Meihong. Rapid detection of trace Salmonella in milk and chicken by immunomagnetic separation in combination with a chemiluminescence microparticle immunoassay.[J]. Analytical and bioanalytical chemistry,2019,411(23).

　　中西饮食文化英文参考文献四：

　　[91]Jung Ji-Hye,Kim Su-Ji,Lee Jae Yong,Yoon So-Ra,You Su-Yeon,Kim Sung Hyun. Multifunctional properties of Lactobacillus plantarum strains WiKim83 and WiKim87 as a starter culture for fermented food.[J]. Food science & nutrition,2019,7(8).

　　[92]Tang Wenli,Hintelmann Holger,Gu Baohua,Feng Xinbin,Liu Yurong,Gao Yuxi,Zhao Jiating,Zhu Huike,Lei Pei,Zhong Huan. Increased Methylmercury Accumulation in Rice after Straw Amendment.[J]. Environmental science & technology,2019,53(11).

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　　[103]Jadhav Snehal R,Shah Rohan M,Karpe Avinash V,Beale David J,Kouremenos Konstantinos A,Palombo Enzo A. Identification of Putative Biomarkers Specific to Foodborne Pathogens Using Metabolomics.[J]. Methods in molecular biology (Clifton, N.J.),2019,1918.

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